Feb 15, 2012

Cheese Filled Meatloaf

I got this recipe from a college roommate.  Thirty plus years later it is still "My Meatloaf Recipe".

1 slice torn bread
1/3 cup oatmeal
1/3 cup milk
1 ½ pound ground beef
1 egg yolk (save white for cheese filling)
2 tablespoons dehydrated onion or ¼ cup chopped onion
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon sage or poultry seasoning
¼ teaspoon garlic salt
1 tablespoon Worcestershire sauce

Cheese filling:
1 egg white
1 tablespoon water
2 slices of bread torn into pieces
2/3 cup grated cheese

1/3 cup catchup
1 teaspoon prepared mustard
1 tablespoon brown sugar
Mix together first set of ingredients. Pat 2/3 of mixture into loaf pan covering bottom and ½ way up the sides.
Mix together cheese filling ingredients. Fill meat in pan with cheese filling. 

Flatten remaining 1/3 of ground beef mixture, place over cheese. 
Press down around edge to seal top to bottom.

Bake 1 hour at 350.  In a small bowl mix topping ingredients together.  After an hour spread topping on meatloaf.  Finish baking another 30 minutes.  Bake 90 minutes total.


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