Feb 16, 2012

Minestrone Soup

Best tasting minestrone soup ever.  This recipe makes alot, enough to share or freeze.  If freezing don't add the pasta till you heat it to serve.

1 lb sausage
2 28 oz cans tomatoes
1 15 oz can tomato sauce
1½ quart water
1 can beef consume or use beef bullion to make 2 cups
3 onions, chopped
3 carrots, peeled and sliced
3 stalk celery, peeled and sliced
½ teaspoon garlic
1½ teaspoon basil
1 tablespoon parsley
1 teaspoon oregano
1 15 oz can green beans don’t drain
1 15½ garbanzo beans, rinsed
1 15 oz light red can kidney beans, rinsed (or black beans)
1 teaspoon salt
1 teaspoon sugar
1 cup small sea shell pasta (not cooked)

Brown sausage, drain off grease.  In a large stock pot combine all ingredients except the pasta.  Simmer 4-5 hours. 

20 minutes before serving add pasta.          

For more flavor buy mild Italian sausage.  



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