Banana Bread
Simply Sweet Sunday
I think everyone likes Banana Bread, I know I do. This is a traditional Banana Bread recipe and of course my favorite. I love the smell of it baking. A loaf disappears pretty fast at my house.
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 cup mashed bananas (over ripe)
1/4 cup milk
1 teaspoon lemon juice
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Cream margarine and sugar. Add eggs and beat, add bananas, milk and lemon juice. Pour 2 cups of flour on top of banana mixture. Spoon baking powder, baking soda, and salt; on top of flour. Using a fork mix dry ingredients together. Mix dry ingredients into banana mixture. Mix in nuts. Spray a 8x4x3 loaf pan with pan spray. Bake for 40 minutes at 350, reduce oven temperature to 325 bake for additional 20 minutes. Baking is for a total of an hour. Cool on cooling rack for 15 minutes. Remove bread from pan, allow to finish cooling.
Enjoy!
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