White Sauce Chicken Enchiladas!

This is one of my all time favorite recipes! Seriously just looking at this picture is making my mouth water! You're going to love a change from your normal enchilada sauce with this creamy, dreamy white sauce. Yes, I am really in love with this sauce. Talk about comfort food!

Here's what you'll need to make this tasty dish:

8-10 flour taco size tortillas
1 cup sour cream
1 can cream of mushroom soup
1 cup chicken broth
1 4oz can of diced green chilies
3 cups shredded chicken
2 tablespoons dehydrated onions
1 tablespoon parsley
1/8 garlic salt
pepper
2-3 cups cheese

 Start by making your filling by combining;

1/2 cup sour cream
3 cups shredded chicken
2 tablespoons dehydrated onions
1 tablespoon parsley
1/2 can of green chilies
1/8 teaspoon garlic salt (if you're using canned chicken I wouldn't add any extra salt)
pepper

 Next make up the sauce by mixing;

1/2 cup sour cream
1 can cream of mushroom soup
1 cup chicken broth
1/2 can of green chilies

 Grease your 9x13 pan and then spread 1 cup of the sauce over the bottom.  I then add about 1/2 cup or so of sauce to the filling mixture.

 Fill the tortilla with about 1/3 cup of the filling mixture and some cheese, roll up the tortilla and place into the pan with the seam down.

 Pour remaining sauce on top of the filled tortillas.  Cover the pan with foil and bake for 30 to 40 minutes at 325.  When they're done, remove the foil and top with grated cheese.  Place in oven till cheese is melted.

Enjoy!

Printer Friendly