Cherry Delight Dessert

The combination of sweet cherry pie filling and the sugar cookie like cake makes this dessert irresistible.  A great dish to satisfy any sweet tooth.  Our second Simply Sweet Sunday.

Cake:

1 cube melted butter or margarine
1 3/4 cup sugar
4 eggs
2 cups flour
1/2 teaspoon salt
11/2 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon almond flavoring

1 20 ounce can cherry pie filling

Glaze:

1 tablespoons butter or margarine
1 tablespoons milk
1/4 teaspoon almond flavoring
1 cup powdered sugar

Mix cake ingredients together (except pie filling).  Spread 1/2 of the batter in a greased, 9 x13 pan.  Pour pie filling over batter.  Drop spoonfuls of the remaining batter on the pie filling.  Bake at 350 for 45 minutes.  Let cool.  To make glaze, in a small glass mixing bowl heat margarine and milk in micro wave oven till the margarine is melted.  Add almond flavoring.  Stir in powdered sugar.  Drizzle glaze over the dessert.  Enjoy!