Jul 29, 2012

Cherry Delight Dessert


The combination of sweet cherry pie filling and the sugar cookie like cake makes this dessert irresistible.  A great dish to satisfy any sweet tooth.  Our second Simply Sweet Sunday.

Cake:

1 cube melted butter or margarine
1 3/4 cup sugar
4 eggs
2 cups flour
1/2 teaspoon salt
11/2 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon almond flavoring

1 20 ounce can cherry pie filling

Glaze:

1 tablespoons butter or margarine
1 tablespoons milk
1/4 teaspoon almond flavoring
1 cup powdered sugar

Mix cake ingredients together (except pie filling).  Spread 1/2 of the batter in a greased, 9 x13 pan.  Pour pie filling over batter.  Drop spoonfuls of the remaining batter on the pie filling.  Bake at 350 for 45 minutes.  Let cool.  To make glaze, in a small glass mixing bowl heat margarine and milk in micro wave oven till the margarine is melted.  Add almond flavoring.  Stir in powdered sugar.  Drizzle glaze over the dessert.  Enjoy!


ANN

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