Apr 9, 2012

Salad Dressing Chicken

Surprise, surprise but here comes another really easy recipe from me!  Not only is it easy but there's only 3 ingredients. This is probably our favorite way to eat chicken.  You bite through a tasty layer of crunchy-ness to find tender and juicy chicken full of flavor.

Here's what you'll need:

Enough chicken breasts or tenders to feed your family.
A bag of your favorite (or for me cheapest) croutons. I bag of croutons usually covers 5-7 chicken breasts.
Your favorite salad dressing.  (We've tried almost every kind with Italian probably being our favorite. In these pictures I was using Russian.)

Marinate your chicken in your favorite salad dressing.  If you don't have time to marinate then just coat the chicken with the dressing.  (If marinating your chicken it will be more flavorful and juicy if you poke it with a fork a couple of times while it marinates.)

Crush a bag of croutons to little pieces.  I use a food chopper but you could also smash then in the bag with anything hard.

They should look like this afterwards.

Take your chicken that is coated with dressing and cover it with the crouton pieces.

 Place it on a cookie sheet (I use a baking stone.)  And bake for 30-40 minutes at 400. 

As with most meats I would make sure the temperature is right or cut into it first to make sure it's cooked enough before eating.




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