Funeral Potatoes
Casserole Potatoes
Some people call this potato dish Funeral Potatoes but I prefer to call them Casserole Potatoes. This is a simple to make side dish my children often request. A Sunday regular at our house.
1 26 oz package of frozen potato shreds for hash browns
(partially thawed in fridge)
1 cup sour cream1 can cream of mushroom soup
2 cups grated cheddar cheese
2 tablespoons butter or margarine melted
1 1/2 cups lightly crushed corn flakes
I like to thaw the potato shreds by putting the bag in the
fridge the night before ( when I remember) but it isn’t necessary. In large mixing bowl mix sour cream and
soup. Fold in potatoes and cheese. Spread potato mixture into a grease 9 x 13
pan. Mix corn flakes and melted butter
together, sprinkle over potatoes. Bake
at 350 for 45 minutes, if the potatoes are partially thawed. Bake 55 minutes if potatoes are frozen.
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