Brownie Pudding
My mother made this tempting dessert trying to impress my father when they were "courting".
Thank heaven it worked! I think my father was impressed for the next 44 years.
The top is like a brownie and the bottom is warm chocolate pudding.
2 tablespoons baking cocoa
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
2 tablespoon vegetable oil1 teaspoon vanilla
½ cup chopped pecans or walnuts (opt)
¾ cup brown sugar
¼ cup baking cocoa1 ¾ cup hot water
Stir together the flour, sugar, baking cocoa, baking powder and salt. Add milk, vegetable oil and vanilla; mix till
smooth. Stir in nuts if using. Pour into greased 8x8x2 pan. Combine brown sugar, baking cocoa and hot
water; pour over batter in pan. Bake at
350 for forty minutes. Cool before serving so that the pudding isn't too hot but still warm. Makes 6 to 9 servings. Serve with whipped cream or vanilla ice
cream.
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