Chicken-and-Broccoli Cobbler

1/4 cup butter
5 ounces cubed sourdough bread (3 cups)
1/2 cup refrigerated grated Parmesan cheese
3 cups small broccoli florets

3 cups chopped cooked chicken

1/2 cup drained chopped roasted red bell pepper
1 (10-oz.) container Alfredo sauce
1/2 cup sour cream

Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.
Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual baking dishes; top with bread cubes.
Bake, uncovered, at 400° for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.

This dish is freezer friendly, freeze after baking.  To serve thaw in refrigerator warm in oven at 350.

Recipe from Southern Living 2008