Feb 28, 2012

Easy Spaghetti Sauce

A lot cheaper than bottled spaghetti sauce, super fast and yummy.  Try it!

1 can (15 oz.) tomato sauce
1 teaspoon sugar
1 teaspoon oregano
1 clove garlic minced or 1/4 teaspoon dehydrated minced garlic
2 teaspoon parsley flakes (opt)
salt and pepper

1 tablespoon Parmesan cheese (opt)

In a small sauce pan mix ingredients together (except Parmesan cheese).  Simmer.  Just before serving stir in Parmesan cheese.

Great to serve with meatballs or if you want a meaty sauce, add 1 cup cooked ground beef.  Brown ground beef with ¼ onion for each pound of meat.  Drain off grease.  Add one cup of meat to spaghetti sauce.  Freeze the remaining meat to use next time.

We also use this sauce for dipping chopped pizza.

Note. A jar of spaghetti sauce has 23 ounces, this recipe makes 15 ounces.



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