We like to use other fruits like fresh and home bottled peaches, raspberries and black berries.
This recipe can be found on the Bisquick box.
1 pound of strawberries, washed and leaves removed
sugar
Slice or mash strawberries, add sugar to taste.
1/2 cup milk
3 tablespoons butter or margarine
3 tablespoons sugar
2 1/3 cups Bisquick mix
Heat oven to 425. Measure milk in a micro wave safe liquid measuring cup. Place butter in milk. Microwave milk and butter to melt butter. In a small mixing bowl stir milk, butter, sugar and Bisquick just till mixed. Drop large spoonfuls onto greased baking sheet, makes 6. Bake for 10 -12 minutes, till golden. Split warm shortcakes with serrated knife. Top bottom half with whipped cream then strawberries. Place top half on, top with whipped cream and strawberries. Enjoy!
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